Author Archives: Berbel Franse

FFI News: April ’18

Let’s keep the PEAS on EARTH!  

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FFI News: March ’18

March has MUSH-room for improvement!

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FFI News: February ’18

It’s Revolutionary Fresh Food February!  

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FFI News: January ’18

Christmas …it’s kind of a big DILL!

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FFI News: December ’17

Ready to Spring into Summer? 

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FFI News: November ’17

Successfully Connecting Over Fair Food    

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FFI News: October ’17

 It’s our Birthday!  Lets turn up the BEETs

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Celebrate Fair Food Week with us …

Come along to enjoy local and ethically sources food by SANDYgoodWICH and The Pines Kiama, connect with other foodies and celebrate our regional food and fair food leaders on Wednesday the 11th of October from 6pm – 9pm at The … Continue reading

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FFI News: September ’17

Everyday’s A Good Day To Eat A Rainbow!

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FFI News: August ’17

Wrap-ing up winter before it gets too Chili!

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