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February Newsletter: Lettuce fight waste TOGETHER

We would like to start by acknowledging the D’harawal Season we have just entered, The Time of Burran – Gadalung Marool. With Summer slowly coming to an end, we are so grateful to look back on everything we’ve gotten up to over these last couple of months. We’ve advocated for resilient local food systems, attended webinars and workshops, shared homegrown produce, and continued to build on our wonderful fair food community here in the Illawarra.This February we are looking at all the ways in which we can #MinimiseWaste. From donating excess food, sharing it with your local community at a crop swap, pickling, preserving, composting and more! Read on for: 

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February Newsletter: Something New is on the Horizon…

The new year has well & truly begun, leaving behind us the Burran (kangaroo) season with its indicative blooming of the Weetjellan or Acacia Implexa (see Dharawal calendar story).

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February Newsletter: Minimising Waste

We are very excited to inform you that we have joined the NSW Environment Protection Authority’s Love Food Hate Waste program as a collaborative partner. We look forward bringing you on this journey with us. 

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