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Organic Vegetable Gardening Course with Milkwood

This 8-week online learning experience has been crafted from many decades of gardening knowledge and covers everything you need to know as a beginner gardener!

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Grow Learn Create in the Women’s Patch – Creating Privacy: Trellis and Vines

The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.

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Grow Learn Create in the Women’s Patch – Seed Raising for Winter Crops

The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.

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Grow Learn Create in the Women’s Patch – Harvesting: When, What and How

The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.

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Grow Learn Create in the Women’s Patch – Companion Plants

 

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September Newsletter: Eating Well on a Budget

Welcome to our September newsletter! We have a lot to catch you up on, and many exciting things coming up. We would like to start by acknowledging the D’harawal Season we have just entered, the Murrai’yunggory – The Time of Ngoonungi. In a climate where the cost of living is rising, it’s easy to overlook the importance of eating well. In this issue, we turn a spotlight on how to eat well on a budget, with dietetics students Gemma and Ebony in the Fair Food Champion segment. We also have some exciting events coming up, look out for Pocket City Farms Community Feast and our very own Connecting over Fair Food Event!Read on for: 

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On Eating Meat – Matthew Evans

Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat – especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name.

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Green Connect Farm Tour

Discover the magic of the Green Connect farm!

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School Holiday Farm Play Days

Join the beautiful Green Connect Farm for an exciting day of  fun!

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