Organic Vegetable Gardening Course with Milkwood
This 8-week online learning experience has been crafted from many decades of gardening knowledge and covers everything you need to know as a beginner gardener!
You are using an out of date browser. For the best experience on this site and added security, please update to a modern browser.
Update your browserWe had a look for you and found 38 possible results. Maybe you could try searching again?
This 8-week online learning experience has been crafted from many decades of gardening knowledge and covers everything you need to know as a beginner gardener!
The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.
The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.
The Women’s Patch is back for 2023 and is delighted to be continuing their partnership with A Garden for Life in Term 1. Join for four fantastic gardening work shops this term to continue to “Grow, Learn, Create” in their organic garden with Narelle Happ.
Welcome to our September newsletter! We have a lot to catch you up on, and many exciting things coming up. We would like to start by acknowledging the D’harawal Season we have just entered, the Murrai’yunggory – The Time of Ngoonungi. In a climate where the cost of living is rising, it’s easy to overlook the importance of eating well. In this issue, we turn a spotlight on how to eat well on a budget, with dietetics students Gemma and Ebony in the Fair Food Champion segment. We also have some exciting events coming up, look out for Pocket City Farms Community Feast and our very own Connecting over Fair Food Event!Read on for:
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat – especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name.
Discover the magic of the Green Connect farm!
Join the beautiful Green Connect Farm for an exciting day of fun!