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PhD scholarship: Creating a sustainable, healthy, and equitable food system
Professor Karen Charlton, from the School of Medical, Indigenous and Health Sciences at the University of Wollongong is an internationally recognised nutrition scientist and research dietitian. She was awarded her ARC Future Fellowship and funding of $1,066,940 over four years for her project, “Creating a sustainable, healthy, and equitable food system”. Two PhD scholarships are available for this project.
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Fair Food Champion: Andrea Persico, Austinmer Beekeeper
I had always loved honey, and was fascinated by bees from a young age. There really is a whole world of fascinating bee facts, and science is adding every day to our understanding of these amazing creatures.
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Advocate, Educate & Support – Shopping local
There are many opportunities for us to support local food in the Illawarra. Advocacy, education and support can happen at schools, between friends, at work, within organisations and at any level of government. Start a conversation in your local community, talk to your friends, colleagues and peers, share information or write to your local councillors and Members of Parliament. You can:
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