It’s Revolutionary Fresh Food February!
Come along to enjoy local and ethically sources food by SANDYgoodWICH and The Pines Kiama, connect with other foodies and celebrate our regional food and fair food leaders on Wednesday the 11th of October from 6pm – 9pm at The Pavilion, Kiama.
Fair food advocate and university lecturer Sandy Murray will be the keynote speaker for the night and will talk about “Strengthening the local food economy in Tassie – what does it take?”
The evening will include a number of local speakers such as Chris Bridge from Mahbrook Organics, Donna Walsh from Warrawong Community Lunch and Dylan Powell from Intergen Munch Out Kiama, plus an array of local expo stalls.
Connecting over Fair Food takes a “Pay As You Feel” approach, with a suggested minimum donation of $10 at the door. This event is organised by Food Fairness Illawarra, with support from Shellharbour, Wollongong and Kiama Councils and the Nutrition Society of Australia as part of National Fair Food week. All donations will support future Food Fairness Illawarra events to fuel the Fair Food conversation!
Places are limited and bookings essential at Bookings & More Info or by calling Healthy Cities Illawarra on 4283 8111.
Anyone who is involved with an initiative that supports a fairer food system is invited to apply for an expo stall or bring along a poster for the poster wall.