Author Archives: Berbel Franse

FFI News: October ’18

Connecting Over Fair Food

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Connecting Over Fair Food

Come along to connect with other foodies and celebrate national Fair Food week, while enjoying local and ethically sourced food from The Red Kitchen and The Pines Kiama. The theme for this years Connecting Over Fair Food is ‘Together shaping the future’ with a focus on exploring … Continue reading

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FFI News: September ’18

Peas, please …Spring is here!

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FFI News: August ’18

Lettuce TURNIP the BEET for the last month of winter!

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FFI news: July ’18

Leeks – it’s cold!

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FFI News: June ’18

When life gives you lemons…

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FFI News: May ’18

MAY the forks be with you for this plant-powered month              

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FFI News: April ’18

Let’s keep the PEAS on EARTH!  

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FFI News: March ’18

March has MUSH-room for improvement!

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FFI News: February ’18

It’s Revolutionary Fresh Food February!  

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