sustainable seafood

Sustainable Seafood

75% of the world’s fisheries are overfished. Do your part to ensure the health of the world’s oceans by following these simple steps:

  • Avoid species like flake, orange roughy, Southern Bluefin Tuna and other long-lived species
  • Avoid farmed prawns or shrimp
  • Catch only what you need, and eat what you catch

Find out more by visiting the
Australian Marine Conservation Society