food co-operatives

Food Co-operatives

Food Co-operatives are not-for-profit organisations that are dedicated to reducing the environmental and ecological cost of food production, whilst offering wholesome and organic foods to members and the public. A key principle is that goods are are minimally packaged and minimally processed. Usually there is a fee which entitles members to a discount, and often further discounts can be obtained through volunteering.

 

For local initiatives click here