Stories + projects

Amy Carrad – this month’s Fair Food Champion – is a researcher and advocate for a more healthy, sustainable and equitable food system Tell us a bit about yourself – what is your background and how are you involved in the local food system? I am a researcher with a public health background, currently working on a project that is looking at how local governments and civil society (community) organisations contribute to a healthy, sustainable, and equitable food system (https://law-food-systems.sydney.edu.au/).