South Coast Kimchi Co.
South Coast Kimchi uses a traditional fermentation process, to produce authentic Korean kimchi. It is fermented in small batches using fresh local ingredients, and filtered water.
Enjoy in stir fries, salads, as a side dish or straight from the jar (yum).
South Coast Kimchi is not only tasty but every bite is good for your gut too.
Together towards a fair food system
The Illawarra holds endless opportunities to participate in fair food. For health, for the environment, or for our community - we all can play a role!Get involved