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December
Green Connect Summer Farm Tours
Join Green Connect in opening the farm gates for public tours for the first time since April. Their activities team has planned a new experience, extending the tours to include time in our new demonstration garden and children’s garden, and combining family and adult tours into one.
Tour & Tea – By Popes Produce
Tour Popes Produce HQ with the grower, Sarah for an introduction to what is required to start growing food at home. Through her years of experiences Sarah will share some inroads into growing produce at home.
Corrimal Park Market
Farmers, Foodies & Artisan Market every Wednesday 10am – 3pm Fresh fruit and vegetables, pastries, honey, jams, plants and garden art plus artisan stalls
Kiama Farmers Market
Weekly market with fresh produce, local suppliers and live entertainment.
Berry Farmers’ Market
Berry Farmers’ Market is a genuine produce-only weekly Farmers’ Market at the Berry Showground every Thursday from 3pm-5pm.
VIRTUAL: Recipes Featuring Lentils, a Powerhouse Food
Join the Verdant Health Commission in the free online event ‘Recipies featuring lentils’. Taelin Flores is a Registered Dietitian Nutritionist who will discuss why we need lentils in a healthy diet and delicious ways to eat them.
Sunday Foragers Market
Fresh, local, hand made! 2nd Sunday of every month, 9am-3pm.
Sunday Foragers Market
Fresh, local, hand made! 2nd Sunday of every month, 9am-3pm.
Corrimal Park Market
Farmers, Foodies & Artisan Market every Wednesday 10am – 3pm Fresh fruit and vegetables, pastries, honey, jams, plants and garden art plus artisan stalls
Kiama Farmers Market
Weekly market with fresh produce, local suppliers and live entertainment.
Berry Farmers’ Market
Berry Farmers’ Market is a genuine produce-only weekly Farmers’ Market at the Berry Showground every Thursday from 3pm-5pm.
Building Communities of Care for Food Systems Change
Join Kate Johnston and Alana Mann in exploring the potential of care to address our broken food systems and designing future food systems. Kate is a researcher in food systems change crosses academia, industry and the non-profit sector.