12:30 pm
The rise of ultra-processed food
Free
Global food production is the single largest driver of environmental degradation and climate instability. In this Melbourne Conversations event, we will ask our experts to help us rethink unsustainable, modern agricultural systems. What does a food system look like that serves both people and planet? How do we achieve this, and in particular how do […]
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Transforming Food Systems: Effective policies to build a sustainable future
To mark this year’s World Food Day, The George Institute for Global Health invites you to a #GeorgeTalks webinar on ‘Transforming Food Systems: Effective policies to build a sustainable future. #WorldFoodDay 2021 will be marked as countries around the world deal with the widespread impacts of the global Covid-19 pandemic, accelerating climate crisis and worsening […]
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