Making meat a treat
In Australia, the agricultural sector as a whole is responsible for approximately 13% of our total carbon emissions, of which over 70% comes from the meat industry. The average Australian consumes 92kg of meat every year – 60% higher than the global average and triple the amount recommended by national health guidelines. If we seek to reduce our carbon footprint and aim to take part in a more sustainable food system – consuming less meat, and eating more plants is a simple and healthy choice. There are many ways we can change our meat eating habits. Making one day a week meat-free or purchasing higher quality meat and eating smaller amounts of it on special occasions are a good place to start.
 National Health and Medical Research Council (2013) Australian Dietary Guidelines. Canberra: National Health and Medical Research Council,
IN THE ILLAWARRA
Organisation: Social enterprise and not-for-profit organisation focused on creating more jobs for former refugees and young people that help people and the planet Programs: Urban permaculture farm, farm tours, workshops, working bees, zero waste service and education, op shop and labour-hire
Why I'm a weekday vegetarian - Graham Hill
We all know the arguments that being vegetarian is better for the environment and for the animals -- but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.
All the Dirt: Matthew Evans on The Ethics of Eating Meat
Deryn Thorpe and John Colwill from All The Dirt Podcast have a though provoking chat with Matthew Evans from Fat Pig Farm and 'Gourmet Farmer' on SBS TV about farming, feral animals, meat production and the ethics of eating it.