Three Course Balinese Cooking Class

Join Jules to learn about Balinese method of cooking delicious traditional vegan meals using freshly sourced local produce.

Entree: Tempeh Mendoan, fried spiced tempeh with tomato sambal

Main: Terong Balado, Balinese takes on the Indo favourite spicy eggplants

Dessert: Pisang Rai, Banana dumpling with coconut and coconut sugar syrup

All meals are vegan and gluten free.

While FFI takes every reasonable effort to ensure that information is correct at the time of publication, we recommend that the individual confirm details with the event organiser, as events can be subject to last minute changes.