Troy Crisante Head Chef Quay – Cooking Class & Conversation at Moonacres Farm

Join us at Moonacres Farm for an unforgettable day with Troy Crisante, Co-Head Chef of Quay Restaurant, as he shares his passion for sustainable food and celebrates the magic of lovingly grown ingredients. Begin with a conversation and hands-on cooking class using Moonacres’ finest produce, followed by a delicious lunch around our table. Class starts at 10:00am, with lunch at 1:00pm—don’t miss this opportunity to learn from one of Australia’s leading chefs in the heart of our farm!