Growing Native Food Plants

Learn how to grow and use native food plants with Karen Sutherland from Edible Eden Design.

Native plants have been used as a source of food for thousands of years. Yet until recently native edibles have been largely overlooked and under-utilised in our backyards.

This class will explore a range of native edible and useful plants that are suitable for a variety of gardens: from urban backyards to schools to public spaces. Karen will share a range of real-life native food gardens and provide advice for using native edibles in your own garden.

While FFI takes every reasonable effort to ensure that information is correct at the time of publication, we recommend that the individual takes care to confirm details, as events are subject to last minute changes, and run at the organiser’s discretion.