Moroccan Cooking Class

Established in 1998 The Moroccan Soup Bar was founded on the concept of open hospitality, and a mindfulness of their tread. In all they do, their ethos and values are at the heart of the activities.

Through every interaction they share experiences and connections in an open, responsible and communal way. The food is vegetarian, whereby they showcase that a no meat cuisine can enhance the flavours of cooking and not compromise them.

The class details and menu Hana will share, demonstrate and teach with you will be available soon.

The class runs from 10am – 2pm and Hana and the team at Moonacres look forward to seeing you soon.