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The rise of ultra-processed food
20 October 2021 12:30 pm - 1:30 pm
Online Event
Free
Global food production is the single largest driver of environmental degradation and climate instability. In this Melbourne Conversations event, we will ask our experts to help us rethink unsustainable, modern agricultural systems.
What does a food system look like that serves both people and planet? How do we achieve this, and in particular how do we address the dominance of ultra-processed foods produced by Big Food corporations that come at a growing cost to both human health, and our planet’s future?
Join us to explore the big things to come out of the UN Food Systems Summit in September 2021, the key challenges ahead for our health and the environment globally – and what it means for us here in Australia.