Impact Hour Illawarra: The Business of Local, Sustainable Food
The next Impact Hour event will convene an expert panel to explore the business of local, sustainable food, posing questions like: – What is the future of local food? – What types of businesses or enterprises will produce it? – What needs to happen to develop the food system? Impact Hour is a business sustainability […]
Research Project: Resilient food futures?
University of Wollongong Honours student, Anna Smith, recently completed a study on the role of alternative food networks in creating resilient food systems in the Illawarra. Here is a synopsis of her research findings: The overarching aim of my thesis was to explore the ways in which organisations in the Illawarra region contributed to food […]