The Role of Australian Local Governments in Creating a Healthy, Sustainable, and Equitable Food System – workshop outcomes
On Friday 19 November 2021, there was a workshop hosted on ‘Healthy, sustainable, equitable food systems: The role of local government’. The event attracted over 300 registrations with 150 people joining online on the day. The audience included representatives from academia and research, local government (staff and elected members), state government departments and agencies, community […]
Fair Food Champion: Rebecca Smits
Rebecca recently graduated in a bachelor of Nutrition and Dietetics at The University of Wollongong. Rebecca was a part of a research team for her Honours Thesis which focused on a project called “Strengthening Local Food System Governance”. Tell us a bit about yourself – what is your background and how are you involved in […]