Ever wondered what grows best in the Illawarra climate? How to build garden beds on a sloping escarpment backyard? How to protect your crops from local bugs and strong coastal winds? This weekend, we found out!
The Illawarra Edible Garden Trail is a weekend where gardeners in our region open their front gate to the general public to meander through, showcasing varying garden at all stages and in all styles. It’s all about bringing together budding gardeners, well-rooted growers and anyone curious to learn more, to share all the growing tricks and tips for our specific region.
The Trail is an opportunity to ask all those weird and wacky questions – how to raise chooks, what does it take to build soil, how do you choose the right varieties for your garden, how to build the right structure fit for purpose, what grows well in shady spots…you get the idea!
“Regardless of how big or small your garden, we are part of the ‘grow it local’ revolution.” – Warren & Karen
No two gardens were the same – and that was the magic of it! From cozy backyards to sprawling community plots, train-side patches and hidden oases you’d never expect to find just off the busy highway, each space was as unique as the gardener tending it. Every host offered their unique insight and passion, delivering guided tours through their gardens, the chance to nibble on fruits and macadamias harvested from their gardens – there was even some jazzy live music to get those feet tapping!
“Illawarra Edible Garden Trail is such a fun way to spend a weekend!” – Claudia Walters
One of the day’s highlights was making new friends at the beginning of the day and crossing paths with them throughout the trail, sharing discoveries and swapping stories about the gardens we’d explored. These connections grew naturally as we meandered at our own pace, garden to garden.
“It made us spruce things up and gave us a focus to work towards. A few members were able to get really engaged in showing visitors around which was great to watch, giving away cuttings to encourage others and promoting local crop.” – Julie Gallan
It was fascinating to hear the diverse reasons that drive these spaces: some focus on sustainable practices, others on growing the freshest possible produce, but all share that unmistakable desire for a connection to community.
If you missed it this year, the trail will return next spring, whether you’re a keen explorer or wanting to join the fun of hosting, so keep your eyes peeled! In the meantime, you can always discover local food and growing events on our calendar.
