July Newsletter: We all have a Role to Play
Dear Fair Food Community, Welcome to our July newsletter! We have a lot to catch you up on, and many exciting things coming up. We would like to start by […]
December Newsletter: LOVE Local this Holiday Season
Dear Fair Food Community, Can you believe the festive season is nearly upon us? The golden yellow flowers of the Acacia binervia (coast myall wattle) indicate the beginning of the often warm and […]
October Newsletter: Ensuring Food Security For All during lockdown
Dear Fair Food Community, As the days are getting longer and the weather becoming warmer, as gentle rains fall and flowers bloom, we enter the Dharawal season of Murrai’yunggory. With […]
August Newsletter: Eating Well
Dear Fair Food Community, As the colder, windier weather starts to end and the gentle spring rain begins, we enter the Dharawal season of Tugarh Gunya’marri. A season that needs to be […]
December Newsletter: Shopping Local
Can you believe the festive season is nearly upon us? The disruptions of 2020 have brought many questions about our food system to the fore: food security, scarcity, affordability, donations, […]
November Newsletter: Growing your own Food
One of the positive outcomes of 2020 is the resurgence of interest in old skills – particularly growing and preparing food from scratch. This issue of the FFI newsletter is […]